This salty sweet Miso Caramel Corn is a FoodShare x Marben collaboration.
Great as a stand lone snack or to garnish a hot or cold dessert. The house-fermented chickpea miso offers floral umami tones.
Made by Marben Restaurant with miso and butter sourced in Ontario.
Ingredients: Corn, canola oil, butter, cream, brown sugar, chickpea-miso